Chef

1 week ago

South West Coast VIC, Australia Jack Rabbit Vineyard Full time $45,000 - $60,000 per year

DINING AT IT'S FINEST ON THE BELLARINE

Jack Rabbit is a must visit destination on the Bellarine with unrivalled views across the bay to Geelong, the You Yangs and Melbourne.  With delectable food, our guests can choose between The House of Jack Rabbit offering our casual style lunch and dinner menu and The Jack Rabbit Vineyard Restaurant which has gained the reputation as a gastronomic showpiece of the Bellarine.

We are seeking talented casual Chefs to join both of our creative and innovative kitchen teams. You will be passionate about creating amazing food, working efficiently and effectively, highly motivated and a true hospitality professional who will perfectly complement our stunning venue.

All about the role:

  • Assist with menu preparation and ensuring adequate supplies are available for expected service
  • Liaise with the Front of House employees regarding the availability of menu items, additions to the menu and any relevant changes
  • Maintain excellent presentation standards and cost control whilst maintaining recipe standards
  • Ensure strict stock rotation and minimum wastage
  • Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards
  • Contribute towards of the creation of an exciting seasonal menu

All about you:

  • Previous experience in a similar role
  • Trade qualifications
  • Great communication skills and ability to keep cool, calm and collecting under pressure
  • Ability to maintain high and consistent standards
  • Excellent organisational skills & grooming standards
  • Ability to maintain food safety standards and HACCP requirements
  • Flexibility to work a variety of shifts including weekends and public holidays
  • Working rights in Australia

A great team environment with amazing employee benefits awaits

If this sounds like you APPLY NOW

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