Cook/Kitchen Hand

1 day ago

Box Hill VIC, Australia KATORI JAPANESE Full time $60,000 - $80,000 per year

Position title: Cook (Hot Kitchen)

Location: G01, 850 Whitehorse Road, Box Hill VIC 3128

Minimum Experience Requirement : 2Years

Overview

Katori Japanese is a premier Japanese dining establishment, specializing in traditional Japanese BBQ and other classic Japanese cuisines. The restaurant's menu is regularly updated to utilize the freshest seasonal ingredients, ensuring a consistently high standard of quality and authenticity. Katori Japanese is dedicated to providing a refined dining experience that combines traditional Japanese culinary techniques with modern interpretations.

We are seeking a cook to join us in creating and executing dishes that showcase our premium Japanese BBQ and traditional culinary offerings. This role is essential for ensuring consistent quality, innovating with fresh, seasonal ingredients, and upholding Katori Japanese's reputation for delivering an exceptional dining experience. The position demands a high level of culinary expertise and creativity to elevate our dishes and sustain Katori Japanese's distinguished status in Melbourne's vibrant culinary scene.

Job duties

· Develop and plan innovative menus that align with Katori Japanese's emphasis on traditional Japanese cuisine and seasonal ingredients, ensuring a balance between authenticity and modern culinary trends.

· Assist the head chef in adjusting menu offerings based on seasonal availability, customer preferences, and emerging culinary trends, maintaining the restaurant's unique appeal.

· Preparation and presentation of all dishes, ensuring they meet Katori Japanese's high standards for quality, taste, and visual appeal.

· Implement and monitor procedures to maintain consistency in food quality across all stages of preparation and service.

· Communicate effectively with the head chef and other kitchen team members to address and resolve any food preparation or service-related issues.

· Maintain high standards in cooking procedures and kitchen operations, ensuring excellence in every aspect of food preparation and service.

Job Types: Full-time, Permanent

Pay: $60,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Salary packaging
  • Visa sponsorship

Work Authorisation:

  • Australia (Required)

Work Location: In person

Expected Start Date: 20/11/2025

Job Type: Full-time

Pay: $60,000.00 – $80,000.00 per year

Work Location: In person

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