Cook

17 hours ago

St Kilda VIC, Australia Harpers Kitchen Full time $40,000 - $95,000 per year

Job Title: Café Cook

Job Summary: We are seeking a skilled and dedicated cook to join our café team. The ideal candidate will be responsible for preparing and cooking a variety of dishes according to our menu, ensuring high standards of food quality, presentation, and hygiene. You will work closely with other kitchen staff to deliver a delightful dining experience for our customers.

Key Responsibilities:

  • Food Preparation: Set up workstations with all necessary ingredients and cooking equipment. Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.
  • Cooking: Cook food items according to recipes and menu specifications. Use various cooking techniques and equipment, such as grills, ovens, and fryers, to prepare meals.
  • Quality Control: Check food while cooking to ensure it is cooked properly and meets quality standards. Taste and adjust seasoning as needed.
  • Presentation: Ensure that dishes are presented attractively before serving. Dress plates with garnishes and sauces to enhance visual appeal.
  • Sanitation: Maintain a clean and organized kitchen. Follow all food safety and sanitation guidelines. Clean and sanitize work areas, equipment, and utensils.
  • Inventory Management: Monitor stock levels and place orders for supplies when necessary. Ensure that all food and other items are stored properly.
  • Team Collaboration: Work collaboratively with other kitchen staff and front-of-house team members to ensure smooth service. Communicate effectively to coordinate orders and special requests.
  • Customer Service: Occasionally interact with customers to take special orders or address dietary restrictions and preferences.

Qualifications:

  • Proven experience as a cook/chef, preferably in a café or similar setting.
  • Knowledge of various cooking methods, ingredients, and equipment.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Diploma or equivalent; culinary school training is a plus.

Physical Requirements:

  • Ability to stand for extended periods.
  • Ability to lift and carry heavy items, such as bulk ingredients and kitchen equipment.
  • Good physical stamina and manual dexterity.

Work Schedule:

  • Casual positions available.
  • Must be available to work mornings, evenings, weekends, and holidays as needed.

Job Type: Casual

Benefits:

  • Employee discount

Experience:

  • Cooking: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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