
Cook
10 hours ago
Job Title: Café Cook
Job Summary: We are seeking a skilled and dedicated cook to join our café team. The ideal candidate will be responsible for preparing and cooking a variety of dishes according to our menu, ensuring high standards of food quality, presentation, and hygiene. You will work closely with other kitchen staff to deliver a delightful dining experience for our customers.
Key Responsibilities:
- Food Preparation: Set up workstations with all necessary ingredients and cooking equipment. Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.
- Cooking: Cook food items according to recipes and menu specifications. Use various cooking techniques and equipment, such as grills, ovens, and fryers, to prepare meals.
- Quality Control: Check food while cooking to ensure it is cooked properly and meets quality standards. Taste and adjust seasoning as needed.
- Presentation: Ensure that dishes are presented attractively before serving. Dress plates with garnishes and sauces to enhance visual appeal.
- Sanitation: Maintain a clean and organized kitchen. Follow all food safety and sanitation guidelines. Clean and sanitize work areas, equipment, and utensils.
- Inventory Management: Monitor stock levels and place orders for supplies when necessary. Ensure that all food and other items are stored properly.
- Team Collaboration: Work collaboratively with other kitchen staff and front-of-house team members to ensure smooth service. Communicate effectively to coordinate orders and special requests.
- Customer Service: Occasionally interact with customers to take special orders or address dietary restrictions and preferences.
Qualifications:
- Proven experience as a cook/chef, preferably in a café or similar setting.
- Knowledge of various cooking methods, ingredients, and equipment.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and commitment to quality.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Diploma or equivalent; culinary school training is a plus.
Physical Requirements:
- Ability to stand for extended periods.
- Ability to lift and carry heavy items, such as bulk ingredients and kitchen equipment.
- Good physical stamina and manual dexterity.
Work Schedule:
- Casual positions available.
- Must be available to work mornings, evenings, weekends, and holidays as needed.
Job Type: Casual
Benefits:
- Employee discount
Experience:
- Cooking: 2 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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