Chef
1 week ago
We are a well established Age care and are looking for a Chef to join our kitchen
team and deliver consistently high quality meals using the freshest of ingredients.
The position is a full time role involving scheduled weekend work. We are offering
the suitable candidate a base salary of $ super (above award wage)
for a 38-hour week.
In this position, you will:
- Contribute to menu development by creating recipes using local and seasonal ingredients, undertake costing and prepare budget
- Orders and maintains inventory of food and kitchen supplies to meet daily production needs, ensuring efficient stock rotation and minimal waste.
- Coordinates with front-of-house and care staff to ensure efficient and timely food service delivery to residents.
- Maintains a clean, hygienic, and well-organised kitchen environment, ensuring strict compliance with workplace health, safety, and food hygiene regulations.
- Effectively and efficiently completes all rostered and allocated shift duties to support smooth kitchen operations.
- Cook menu items using a variety of techniques
- Train and supervise kitchen staff
We are looking for a person with
- Minimum 1 years' experience as a chef.
- Relevant Qualification in Commercial Cookery
- Have a creative mindset
- Supervisory skills
- Confident approach and results driven
- Flexibility with hours and approach
- Good communication and technology skills
- Excellent attention to detail.
- Ability to work under pressure to deliver timely and quality results.
Job Types: Full-time, Permanent
Pay: $54,537.39 – $83,541.21 per year
Work Location: In person
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