Chef

7 hours ago

Ballarat VIC, Australia cecdeab8-954b-4450-9aec-06ec127608b0 Full time $70,000 - $80,000 per year

About the Business

We, Fat Chef Ballarat (Hamia Investment Pty Ltd), are a well-established restaurant located in Alfredton, Ballarat VIC. We proudly offer a diverse menu that showcases quality, fresh ingredients, exceptional flavours and presentation, delivering an outstanding dining experience. Our restaurant is known for its relaxed, welcoming atmosphere and consistently high-quality food.

As our business continues to grow, we are seeking an experienced and dedicated Chef to join our team. This is an excellent opportunity for a passionate professional who values quality and presentation and is ready to take the next step in their career.

About the Role

You will work closely with the Head Chef to maintain high culinary standards and ensure smooth daily kitchen operations.

Key Responsibilities:

· Assist the Head Chef in planning and developing new menu items and seasonal specials.

· Work closely with the Head Chef to coordinate daily kitchen operations.

· Prepare, cook, and present dishes to a high standard, ensuring consistency in flavour, portion, and presentation.

· Supervise and guide kitchen staff under the direction of the Head Chef to maintain quality control throughout food preparation, cooking, and plating.

· Help the Head Chef monitor and control stock levels and assist with ordering as required.

· Assist in training and mentoringkitchen staff.

· Support the Head Chef in managing food and labour costs to meet business budgets.

· Maintain a clean, hygienic, and safe kitchen environment in line with health regulations.

About You:

· Hold Certificate III and IV in Commercial Cookery or above.

· Have at least 1 years of relevant experience in a similar role

· Strong time management and organizational skills.

· Reliable, team-focused and able to work efficiently in a fast-paced kitchen.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

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