Experienced Cook

1 week ago

Bateau Bay NSW, Australia Chijmes Singapore Malaysian restaurant Full time $70,000 - $75,000 per year

The Kitchen at the bay at Bateau Bay Bowling Club are looking for a Cook to join our team and prepare delicious meals for our customers.

Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.

Ultimately, you'll prepare and deliver a complete menu that delights our guests.

  • Prepare and cook dishes according to recipes and quality standards, ensuring consistency and excellence in taste and presentation.
  • Maintain cleanliness and organization in the kitchen, always adhering to food safety and sanitation standards.
  • Support the Chef in cost and inventory control measures to minimize food wastage and spoilage
  • Collaborate with the culinary team to streamline operations and ensure efficient service delivery.

Qualification Required:

  • Certificate IV in Commercial Cookery or Kitchen Management is required.

We enquired Cook to be at least:-

  • At least 2 years experiences as a cook in commercial kitchen
  • Proven experience in a bustling restaurant or café environment
  • A keen eye for detail and an unwavering commitment to quality
  • Exceptional time management skills, with the ability to plan and undertake tasks in a logical and sequential manner
  • Outstanding interpersonal and communication skills
  • Enthusiasm, passion, and motivation to deliver exceptional culinary experiences
  • Adaptability to thrive in a diverse, team-oriented, and fast-paced environment

Please email your resume and cover letter to

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Employee discount

Education:

  • Diploma (Preferred)

Experience:

  • Cooking: 2 years (Preferred)

Work Location: In person

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