Chef de partie
3 days ago
Position: Chef de Partie
Location: Hotel Collingwood
Hotel Collingwood is on the hunt for a passionate and reliable Chef de Partie to join our dynamic kitchen team. Located in the heart of Melbourne's inner north, we pride ourselves on delivering elevated pub classics, modern bistro fare, and a vibrant food and beverage offering that keeps locals coming back.
Qualifications:
- At least 2 years' experience in a similar role
- Strong knife skills and a passion for producing quality food
- A team-first attitude and excellent communication skills
- Good organisational habits and the ability to stay calm under pressure
- Availability to work across a rotating roster, including weekends and public holidays
Responsibilities:
- Prepare and cook dishes across all sections to a high standard
- Preparing and plating high-quality pub fare with attention to detail
- Maintain a clean, safe, and compliant kitchen environment
- Support senior chefs with training and mentoring junior staff
If you're keen to work in a venue where your input matters and your skills are valued, we'd love to hear from you.
Apply now with your CV and a short note about why you'd be a great fit.
Job Type: Full-time
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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