Cook

4 days ago

Keilor VIC, Australia VeiraMal Consulting Full time $75,000 - $85,000 per year

VeiraMal Consulting is seeking an experienced Cook be a part of our client's restaurant in Keilor. Our client offers a great working environment and a competitive salary for the right candidate.

Objective of The Position:

  • To deliver consistently high-quality food that aligns with our menu, customer expectations, and food safety standards.
  • To maintain efficient and hygienic kitchen operations that support service delivery and customer satisfaction.
  • To contribute positively to the kitchen team through effective communication, teamwork, and adherence to safety and hygiene regulations.

Qualifications/experience:

  • Experience in food preparation and cooking for large numbers of people.
  • Qualifications in Hospitality or Commercial Cookery.
  • Hygiene for Food Handlers Certificate.
  • Good communication skill.

Responsible for: Maintaining efficient management and delivery of food services.

Accountable to: Manager /Owner

Performance appraisal: Three months after appointment, then at least annually and/or when required.

Job Descriptions:

  • Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
  • Operate and monitor cooking equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety.
  • Cook a variety of dishes using techniques suited to the menu, including roasting, frying, boiling, and grilling.
  • Taste and adjust seasoning during preparation, ensuring meals are visually appealing and consistently presented.
  • Ensure proper storage of ingredients and prepared food in refrigerators, freezers, and other temperature-controlled environments.
  • Support stock control through regular checks, FIFO rotation, and reducing wastage.
  • Maintain a clean, hygienic kitchen environment and comply with food handling and workplace safety regulations.
  • Work closely with kitchen and front-of-house teams to deliver efficient and seamless service.
  • Help with daily food prep tasks and offer input for menu ideas or specials where required.

Requirements:

  • Previous experience in a commercial kitchen
  • Have a passion for great food and presentation
  • Sound understanding of food safety, hygiene, and OHS requirements.
  • Ability to work under pressure and within a fast-paced kitchen environment.
  • Good communication, problem-solving, and teamwork skills.
  • Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Remuneration: $75,000 - $85,000 + Superannuation

If you are interested and think you will be a good fit for this role, please apply.

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

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