Sous Chef

1 day ago

Sydney, New South Wales, Australia Gurner Group Wellness Operations Pty Ltd Full time $60,000 - $80,000 per year

The GURNER Wellness Group is a global leader in luxury, integrative wellness, and preventative healthcare, driving transformative experiences that empower individuals to live their ultimate life. The purpose of our enriching communities is to inspire human connection, elevated living, and self-empowerment.

Our SAINT and Saint Haven private clubs, seamlessly blend scientific innovation with historic wisdom to deliver unparalleled wellness outcomes, where luxury, 6-star service, and efficacy meet to support every member's journey to optimal health and wellbeing.

Key Responsibilities:

  • Assisting the kitchen management team to ensure the quality and consistency of our product is maintained to the standards expected.
  • Adhering to the kitchen's hygiene processes and procedures and assisting with hygiene records.
  • Maintenance of stock levels with regards to prep and ensuring the management team are aware of any ordering requirements.
  • Maintaining a healthy and cooperative relationship with all the restaurant teams.

Who You Are:

  • 1 to 2 years' experience as a Sous Chef or similar role with a similar level of responsibility in the hospitality industry
  • Have an absolute love of organic, nutrient dense wholefoods and the delivery of 5-star hotel like hospitality experience
  • Take great pride in partnering with local NSW based suppliers who are aligned to our ethos of sustainable, organic (where possible), local, nutrient dense wholefoods
  • Always looking to stay up to date with the latest thinking in terms of health benefits that particular foods offer
  • Highly organised, a good communicator and problem solver and have a hands-on approach
  • Customer focused and enjoy speaking with people as there will be daily connection with members and guests
  • A strong level of commercial acumen with a desire to see the business grow and succeed with a potential profit-share arrangement in the future
  • All required certificates and education completed
  • Proven working experience supporting a Head Chef and kitchen team
  • Excellent record of kitchen and food safety management
  • Ability to spot and resolve problems efficiently with a positive and pro-active approach
  • Capable of delegating and managing multiple tasks and working under pressure at times

Team Perks:

  • Special team member prices at our Organic Wholefoods restaurant and all GURNER Group hospitality venues
  • Discounted rates on massages and IV therapies (conditions apply)
  • Access to an Employee Assistance Program (EAP)
  • After 6 months, access to an exclusive team membership at the club so you can enjoy the incredible facilities too

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