Sous Chef/Chef
5 days ago
- We are looking for a chef/sous chef to join our team at The Sydney Clinic
- The vacancy is for a permanent part-time position, working 6:30am-2:30pm on Tuesday's and Wednesday's
- Food Safety Supervisor Certificate is required for any successful applicant
- Experience in Healthcare or Aged Care is preferrable
Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?
An opportunity exists for a Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.
As a Chef your responsibilities will include:
- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
- Meal and food preparation for patients as per recipe guide
- Maintain food stock levels
- Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
- Implement Food Safety Program
- Liaise with management and facility staff
- Lead, supervise, coach and develop team members to deliver exceptional service
We are located in Bronte, close to Bronte Beach and Bondi Junction. There is free onsite parking available.
Selection Criteria:
- Certificate III in Commercial Cooking (preferred)
- Good working knowledge and understanding of HACCP regulations
- Food Safety Supervisor Certificate required
- Available to work Tuesdays and Wednesdays
- Experience in hospital or hotel food service environment preferred
Applications close: Friday 31st October 2025
For further enquiries: Maddy McPherson - Support Services Manager - or
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