Sous Chef/Chef

5 days ago

Sydney, New South Wales, Australia Healthscope Full time $60,000 - $80,000 per year
  • We are looking for a chef/sous chef to join our team at The Sydney Clinic
  • The vacancy is for a permanent part-time position, working 6:30am-2:30pm on Tuesday's and Wednesday's
  • Food Safety Supervisor Certificate is required for any successful applicant
  • Experience in Healthcare or Aged Care is preferrable

Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?

An opportunity exists for a Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.

As a Chef Your Responsibilities Will Include

  • Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
  • Meal and food preparation for patients as per recipe guide
  • Maintain food stock levels
  • Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
  • Implement Food Safety Program
  • Liaise with management and facility staff
  • Lead, supervise, coach and develop team members to deliver exceptional service

We are located in Bronte, close to Bronte Beach and Bondi Junction. There is free onsite parking available.

Selection Criteria

  • Certificate III in Commercial Cooking (preferred)
  • Good working knowledge and understanding of HACCP regulations
  • Food Safety Supervisor Certificate required
  • Available to work Tuesdays and Wednesdays
  • Experience in hospital or hotel food service environment preferred

Applications close:
Friday 31st October 2025

For further enquiries:
Maddy McPherson - Support Services Manager - or

To Apply:
Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.

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