Sous Chef Role in Sydney CBD

3 days ago

Sydney, New South Wales, Australia Sheftop Pty Ltd Full time $75,000 - $85,000 per year

About the business

Izgara is a modern Turkish grill restaurant in the heart of Sydney CBD.

About the role

We are looking for a Full-Time Chef de Partie to join our kitchen team.

Responsibilities include:

  • Proven experience as a Sous Chef or in a similar role
  • Managing a section - food preparation, cooking and plating to standard
  • Compliance with food safety and hygiene standards
  • Receiving deliveries and food storage
  • Monitor and manage stock
  • Individual efficiency or as a part of the team
  • Excellent knowledge of culinary techniques and kitchen management
  • Strong leadership and communication skills
  • Ability to manage a team and work well under pressure
  • Attention to detail and creativity in menu planning & dish creation

Skills and experience

At least 3 years of professional kitchen experience, strong knife skills, experience in Turkish/Mediterranean cuisine. Be able to handle service pressure, guide junior team members and good communication.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Travel reimbursement
  • Visa sponsorship

Work Authorisation:

  • Australia (Required)

Work Location: In person

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