Chef de Partie

3 days ago

Sydney, New South Wales, Australia 0fe991d7-8cce-47aa-92b6-c0bc9816701e Full time $60,000 - $90,000 per year

About Grill Americano Sydney:

Grill Americano Sydney has just opened and is already one of the city's most anticipated new restaurants. Blending old-world European elegance with a contemporary edge, it delivers a refined and immersive dining experience. Grill Americano brings a new level of sophisticated dining to Sydney's culinary scene.

About the Opportunity:

We are looking for the industry's best chefs to join our opening team in Sydney this October on a full-time basis. 

Opportunities available:

  • Chef de Partie
  • Commis Chef

The Ideal Candidate Must Have:

  • Chef experience in a premium a-la-carte restaurant
  • Experience with Italian cuisine is advantageous
  • Management candidates must have solid understanding of management practices and financial budgets/targets
  • Exemplary leadership with focus on staff development
  • Demonstrated experience in leading a high-performing team
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Qualification in Commercial Cookery or equivalent

Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

Interested?

Click 'Apply' and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it's like to work at Lucas Collective, visit

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

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