Chef de Partie

1 week ago

Sydney, New South Wales, Australia LUCAS Restaurants Full time $60,000 - $120,000 per year
  • Sydney's most anticipated restaurant. Opening in October of 2025
  • Full time position
  • Chef de Partie & Commis Chef opportunities available

About Grill Americano Sydney:

Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims to bring a new level of sophisticated dining to Sydney's culinary scene.

About Lucas Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Carlotta, Tombo Den and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:
We are looking for the industry's finest chefs to join our opening team in Sydney this October on a full-time basis.

Opportunities available:

  • Chef de Partie
  • Commis Chef

The Ideal Candidate Must Have:

  • Chef experience in a premium a-la-carte restaurant
  • Experience with Italian cuisine is advantageous
  • Management candidates must have solid understanding of management practices and financial budgets/targets
  • Exemplary leadership with focus on staff development
  • Demonstrated experience in leading a high-performing team
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Qualification in Commercial Cookery or equivalent

Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?
Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Restaurants your next career move.

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