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Chef
2 weeks ago
Work Type: Full Time
Location: Potts Point, NSW
Salary: $76,000 - $78,000 + Superannuation
Our Client "Fei Jai" is seeking a highly motivated & enthusiastic Chef to join their team.
Responsibilities:
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Working closely with the executive chef to develop menu ideas
- Managing daily production and planning
- Determining food inventory needs, stocking and orderings
- Costing and controlling kitchen operations
- Managing and work closely with other Chefs to all levels
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Maintain a climate of cooperation and respect between team mates
- Train junior kitchen staff
- Prepare and cook food based on the recipe guidelines
To quality for this role, you must have:
- Relevant qualifications
- 2+ years experience in a similar role
To apply for the role, please send your resume to
Job Type: Full-time
Pay: $76,000.00 – $78,000.00 per year
Work Location: In person