Chef de Partie

2 weeks ago

Canberra n Capital Territory, Australia LUCAS Restaurants Full time $40,000 - $80,000 per year
  • Join Australia's most innovative restaurant group
  • Newly hatted Mediterranean restaurant
  • Grow your career & learn from the best in the industry

About Carlotta:
Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We're channeling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta's menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.

About Lucas Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:
We are looking for talented Chefs de Partie to join our team at Carlotta. Ensure the overall operation of your allocated section runs smoothly and effectively.

The Ideal Candidate Must Have:

  • Experience as a Chef in a premium a-la-carte venue
  • Pasta and Grill section experience is advantageous
  • Mediterranean cuisine experience highly regarded
  • Strong culinary skills with an eye for detail and a passion for quality
  • Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
  • Team oriented and strong communication skills
  • A proactive attitude with a commitment to maintaining high standards
  • Eye for detail and strong time management
  • Knowledge food safety standards
  • Genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Restaurants:
People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?
Sound like you? Then click 'Apply' and submit your current CV and cover letter.

For more information on what it's like to work at Lucas Restaurants, visit

Make Lucas Restaurants your next career move.

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