Chef for Bayti Restaurant Specialised in Modern Middle Eastern Cuisine

7 days ago

Parramatta Park, Queensland, Australia BAYTI Full time $80,000 - $90,000 per year

Job Title: Chef for Bayti Restaurant Specialised in Modern Middle Eastern Cuisine

Location: Parramatta, New South Wales

Job Type: Full-time

Job Summary: We are seeking a passionate and skilled Chef to join our vibrant team at Bayti located in the heart of Parramatta. The ideal candidate will have a deep love for food, a strong background in kitchen operations, and a creative flair for preparing exceptional dishes. As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene, while leading and inspiring a team of kitchen staff.

Key Responsibilities:

  • Menu Creation: Collaborate with the Executive Chef to design, develop, and refresh the menu to ensure innovation, seasonality, and customer satisfaction.
  • Food Preparation: Prepare, cook, and plate dishes with attention to detail and in accordance with the restaurant's standards and style.
  • Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure a smooth, efficient kitchen operation.
  • Quality Control: Maintain high standards of food quality, consistency, and presentation, ensuring all dishes meet restaurant standards.
  • Inventory and Ordering: Manage stock levels, order ingredients, and ensure efficient use of supplies to minimize waste.
  • Health & Safety: Ensure compliance with food safety, hygiene, and health regulations, including proper food storage and cleaning protocols.
  • Training & Development: Mentor and train junior kitchen staff, ensuring their skills are developed and standards are maintained.
  • Collaboration: Work closely with front-of-house staff to ensure seamless service and customer satisfaction.

Key Skills and Requirements:

  • Proven experience as a Chef or in a similar culinary role, ideally in a fast-paced, high-end restaurant.
  • Strong knowledge of kitchen equipment, food safety standards, and culinary techniques.
  • Ability to work under pressure and maintain composure in a fast-paced environment.
  • Creativity and passion for developing new dishes and improving the customer dining experience.
  • Excellent leadership, communication, and organizational skills.
  • Flexibility to work evenings, weekends, and holidays.
  • Formal culinary qualifications , A minimum of a diploma in hospitality and at least 2-3 years full-time relevant work experience as a chef
  • Knowledge of dietary restrictions and special dietary requirements is a plus.

Benefits:

  • Competitive salary based on experience.
  • Opportunities for professional development and career growth.
  • A dynamic, supportive, and creative work environment.
  • Discounts on food and beverages at the restaurant.
  • Staff meals provided.

If you are an experienced and motivated chef who thrives in a fast-paced, team-oriented environment and is ready to contribute your culinary expertise to a renowned Sydney restaurant, we encourage you to apply

Salary Amount: $80,000 - $90,000 plus Super

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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