Chef de Partie

2 days ago

Parramatta Park, Queensland, Australia Neyvine Seafood and Grill Full time $5,610,173 - $7,819,123 per year

Job Title: Chef de Partie

Reporting to: Executive Chef

Typically Responsible for:

· Mise‐en‐place preparation and freshness.

· Ensuring that all stocks are kept under optimum conditions.

· Cooking and service of food according to the restaurant's quality and service standards .

· Training of kitchen staff as directed by Chef‐in‐charge.

· Safety and cleanliness of all kitchen and food storage areas.

· Ensuring high levels of kitchen team performance.

· Contributing to creating a harmonious environment amongst all staff within the restaurant.

· To deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.

Main activities:

· Prepare and cook high quality food according to menu guidelines and recipes.

· Ensuring that all dishes reach the hot plate or passes correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.

· Ensuring that all mise‐en‐place is always freshly prepared and on time.

· Supervising members of the kitchen team who are responsible to you.

· Ensuring that junior chefs and trainees receive the right training and optimum guidance.

· Helping to create good communication between floor and kitchen staff and within the kitchen.

· Receiving and safe storage of food.

· Assisting with regular stock takes.

· Receiving, recording and accounting for supplies and deliveries.

· Maintaining restaurant cost control systems as they affect your area of responsibilities.

· Following correct hygienic food handling practices.

· Following the restaurant's regular cleaning and waste disposal practices.

· Optimising the use of restaurant resources: food, energy, labour, water.

· Using safe work practices and supporting others to use them.

· Being fully aware of the venue's Fire Safety Procedures and Health & Safety regulations.

· Participate on the health and safety committee, rotation basis.

· Maintain kitchen equipment and plant in good condition.

· Carrying out other duties typically expected of the position as required from time to time

Job Type: Full-time

Pay: $56,101.73 – $78,191.23 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Work Location: In person

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