Junior Sous Chef

1 week ago

Aberglasslyn New South Wales, Australia Oaks Hotels, Resorts & Suites Full time $75,000 - $80,000 per year

Company Description
Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description
We're looking for a passionate and talented
Junior Sous Chef
to join our culinary team at
Oaks Cypress Lakes Resort.
This is a fantastic opportunity for a chef ready to step up, take on leadership responsibilities, and deliver exceptional dining experiences in the heart of the Hunter Valley.

What you'll do:

  • Support the Head Chef and Sous Chef with daily kitchen operations
  • Lead and supervise sections of the kitchen during service
  • Ensure high standards of food quality, consistency, and presentation
  • Assist with stock control, ordering, and menu development
  • Maintain a clean and safe working environment in line with food safety standards
  • Train and mentor junior kitchen staff to support team growth

Expected Hours: Full time, 38 hours per week
Location: Oaks Cypress Lakes Resort - 15 Thompsons Rd, Pokolbin NSW 2320
Salary: $75,000-$80,000 (excluding super)
Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)
Qualifications
What we're looking for:

  • Previous experience as a Chef de Partie or similar, ready to step up
  • Strong culinary skills and a passion for high-quality food
  • Ability to lead a section and work well under pressure
  • Excellent communication and teamwork skills
  • Flexibility to work across a rotating roster including weekends and public holidays
  • Relevant trade qualifications in commercial cookery

Why join us?

  • Career development and progression with Minor Hotels' global network
  • Staff discounts across accommodation, dining, and partner brands
  • Supportive and professional kitchen team
  • Work in a stunning Hunter Valley resort environment

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

  • Junior Sous Chef – Day Shift

    2 weeks ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Junior Sous Chef – Afternoon Shift

    2 weeks ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Full Time Sous Chef

    2 days ago

    Brunswick Heads, New South Wales, Australia Australia Chef Migration Full time $60,000 - $80,000 per year

    Brunswick Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer....

  • Sous Chef

    2 weeks ago

    Tocumwal, New South Wales, Australia Tocumwal Hotel PTY LTD Full time $60,000 - $80,000 per year

    Sous Chef – Tocumwal Hotel, NSWFull-time | Exciting Opportunity | Newly Restored VenueWe're on the hunt for a talented Sous Chef to join our team at the newly restored Tocumwal Hotel, located right on the beautiful Murray River.This is an exciting opportunity to be part of a fresh start — our doors are reopening soon, and we're building a kitchen team...

  • Sous Chef

    1 week ago

    Ballina, New South Wales, Australia Frontline Hospitality Northern NSW Full time

    We're looking for a motivated and experienced Sous Chef to support our Head Chef in leading the kitchen team through a busy, high-energy service environment. You'll play a key role in maintaining consistency, driving standards, and helping deliver an exceptional dining experience to every guest.Assist the Head Chef in daily kitchen operationsLead and support...

  • Sous Chef

    6 hours ago

    Mudgee, New South Wales, Australia Blue Wren Farm Full time $60,000 - $90,000 per year

    Sous Chef – Restaurant OperationsWe are looking for an experienced and motivated Sous Chef to join our team, supporting the Head Chef in leading daily kitchen operations and maintaining the highest standards of food and service. This role suits a hands-on leader who thrives in a fast-paced environment and takes pride in mentoring others.We're looking for...

  • Sous Chef

    2 weeks ago

    Bundanoon, New South Wales , Australia Osborn House Pty Full time $60,000 - $90,000 per year

    About Osborn House: Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restaurant during the week and transitioning to an exciting woodfired, Latin-inspired menu on the weekends. We pride ourselves on exceptional quality,...

  • Sous Chef

    4 days ago

    Byron Bay, New South Wales, Australia Hotel Marvell Full time $80,000 - $96,000 per year

    Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

  • Sous Chef, Chef de Partie

    2 weeks ago

    Byron Bay, New South Wales, Australia Pixie Restaurant Full time $60,000 - $80,000 per year

    Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

  • Sous Chef

    2 weeks ago

    Nowra, New South Wales , Australia Shoalhaven Ex-Servicemens Club Limited Full time $100,000 - $200,000 per year

    IMMEDIATE STARTBenefits… Excellent annual salary + benefitsCondensed work week – more free timeBrand new $1M kitchen at one of our locationsA supportive and people-first workplace Rewards & recognition programGrowth & Development opportunitiesUniform providedSilver golf membershipWhy we have this role…The Sous Chef plays a critical leadership role...