
Cafe Supervisor
1 week ago
We are looking for an experienced and enthusiastic team leader to manage a 5 day a week high volume cafe/takeaway in UQ St Lucia with 5-6 other staff members and under the general manager (1 of 6 stores), where uniformity and consistency is a must.
The ideal candidate must have good Barista skills, food handling experience and excellent customer service skills.
The hours are predominately Monday to Friday 6:30am to 2:30pm day time hours but we will need you to step up for some afternoon shifts and weekends, if and when required.
Duties include:
- Serving Customers
- Preparing Food
- Making Coffee
- Catering
- Ordering Stock
- Stock rotation
- Cafe Roster
- Staff Training
- POS
- Banking
- Follow strict food safety practices and complete relevant documentations.
You will need to be able to implement these systems without guidance on a daily basis and lead by example.
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