Cook

3 days ago

Byron Bay, Australia Ember Byron Bay Full time $76,515 per year

Calling all Cooks

Imagine living (or maybe you already do) on the north coast of NSW with Byron Bay or close surrounding areas the place you call home. Many a professional has dreamed of leaving the bust city behind & moving to the fresh air of northern NSW; well now is the time to act We are looking for a cook with an amazing attitude to join our team & deliver high quality products in a fast paced environment confidently & with flair If this sounds exactly what you are looking for we would love to hear from you.

About Ember

Ember Byron Bay is a premium fine dining steakhouse in the heart of Byron Bay. As a favourite destination for locals and visitors alike, we pride ourselves on the high quality food and beverages we offer whilst delivering exceptional customer service.

Prepares, seasons and cooks food in a dining or catering establishment.

· Inspects and selects ingredients for cooking

· Measures, cleans, chops, blends, seasons, heats and cools food

· Monitors food cooking processes to ensure proper cooking and presentation

· Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking

· Cleans and maintains kitchen equipment and utensils

· Monitors and maintains inventory of food supplies and equipment

· Assists in the development of new recipes and menu items

· Minimum 2 years' experience

· Food Preparation Skills: High level of quality & ability to understand amount required

· Knife Skills: High level of knife skills & what knife to use & when

· Basic Cooking Skills: Knowledge of cooking methods & when to apply

· Recipe following: able to read, train & replicate all dishes

· Examining foodstuffs to ensure quality

· Regulating temperatures of ovens, grills and other cooking equipment

· Preparing and cooking food

· Seasoning food during cooking

· Portioning food, placing it on plates, and adding gravies, sauces and garnishes

· Storing food in temperature controlled facilities

· Preparing food to meet special dietary requirements

· May plan menus and estimate food requirements

· May train other kitchen staff and apprentices

· Complying with WHS systems & legislation

· Comply with Ember's policies and procedures.

· Ensure role is carried out in line with safe work practices.

· Results driven

· Constantly seeking to improve venue offerings

· Continually improving

· Strong involvement in team building

· Positive happy person to work alongside

· Ability to build rapport with all customers especially locals

· Provide a harassment, bullying and discrimination-free workplace.

· High functioning & quick thinking in a fast-past environment

· Passion for providing a great customer experience

Qualifications

Require Certificate 3 in hospitality

Basic food handling certificate

You must be in Australia & be able to work to apply,

To apply for the role – send us your resume along with a cover letter about you and why you think you are the perfect fit for this position.

Job Type: Full-time

Pay: From $76,515.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Experience:

  • Restaurant management: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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