Production Kitchen Chef

11 hours ago

Burleigh Heads, Queensland, Australia Private Advertiser Full time $60,000 - $90,000 per year
Production Kitchen Chef / Kitchen Hand

Shift Schedule: 7:30AM - 3:30PM (1-2 days per week, with the possibility of more)

Note: Must be available Monday to Friday

About Us

We are a well-established, reputable family-owned Fruit & Vegetable Wholesaler with a legacy spanning 30 years, conveniently located in Burleigh Heads. We supply fresh-cut fruit, vegetables, and freshly made juices to food manufacturers and food service operations across the Gold Coast, Brisbane, and Northern Rivers.

We are now seeking a hands-on and experienced Casual Chef, Kitchen Hand, or Food Handler to join our growing team.

Job Description

  • Prepare fresh fruit and vegetables according to production requirements, ensuring accuracy and consistency in every batch
  • Operate food processing machinery to slice, dice, seal, or package products as needed for daily output
  • Follow recipes and portion guides whilst checking that all products meet quality and presentation standard
  • Work collaboratively with kitchen and processing staff to support a smooth and efficient production process
  • Assist with cleaning kitchen work areas, equipment, and machinery at the end of each production shift to maintain hygiene standards
  • Adhere to HACCP protocols, hygiene procedures, and workplace health and safety standards at all times
  • Proactively contribute to a safe work environment by identifying and reporting hazards, incidents, and near misses through the SHERM system in line with company safety protocol

Additional Skills and Attributes

  • Certificate IV in Commercial Cookery, Food Handling, or a related qualification
  • Experience working as a chef, cook, or kitchen hand in a commercial or production kitchen
  • Hands-on background in food production and operation of kitchen machinery
  • Experience working with HACCP system
  • Strong understanding of food preparation techniques and safe handling of fresh produce
  • Ability to work well in a team and follow instructions in a fast-paced environment
  • In-depth knowledge with food safety and hygiene standards
  • Reliable, fast learner, with high attention to detail

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