Sous Chef

About the role

We are seeking an experienced and talented Sous Chef to join our dynamic kitchen team at LOCAL BURLEIGH HEADS' in Burleigh Heads, Queensland. This is a full-time role that will see you playing a key strategic and operational role within our vibrant, award-winning restaurant.

What you'll be doing

• Assisting the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and food preparation
• Overseeing the day-to-day running of the kitchen, ensuring consistent high-quality food delivery
• Supervising and training kitchen staff to maintain exceptional standards
• Monitoring inventory and placing orders to maintain adequate stock levels
• Collaborating with the front-of-house team to ensure a seamless dining experience for our customers
• Adhering to all food safety and hygiene regulations

What we're looking for

• Minimum 3 years' experience as a Sous Chef or equivalent role in a busy restaurant environment
• Proven track record of leading and motivating a kitchen team
• Strong culinary skills and knowledge of contemporary cuisine trends
• Experience across all culinary styles with adaptability to diverse menu requirements
• Excellent time management and multitasking abilities
• Passion for using fresh, locally sourced ingredients
• Food safety certification and knowledge of relevant regulations
• Ability to thrive in a fast-paced, high-pressure environment
• Must have Australian work rights for this position

What we offer

At LOCAL BURLEIGH HEADS', we pride ourselves on creating a collaborative and supportive work environment. You'll enjoy a competitive salary, opportunities for career progression, and a range of employee benefits including a staff meal plan and discounted dining. We also prioritise the wellbeing of our team, providing access to health and wellness initiatives.

About us

LOCAL BURLEIGH HEADS' is an award-winning restaurant located in the heart of Burleigh Heads. We are passionate about showcasing the best of local and seasonal produce, delivering a unique and memorable dining experience to our customers. With a strong focus on sustainability and community, we are committed to creating a positive impact through our food and our team.

If you're an experienced Sous Chef who is excited to be part of our growing team, we'd love to hear from you. Apply now to take the next step in your culinary career.