Chef

1 week ago

North Coogee, Western Australia Aegis Aged Care Group Full time $60,000 - $80,000 per year

"Exciting opportunity for a passionate chef to cook delicious meals in an aged care setting for our well-deserving residents"

About The Role

We are looking for qualified and motivated Chef to be part of our Aegis Shoreline catering team on a permanent full-time basis. This is a Monday to Friday Role. As an integral part of the team, you will:

  • Be responsible for providing high quality catering service which will be a point of difference for residents and will enrich the lives of the people living with us.
  • Ensure compliance with all regulations and Aegis' food safety plan.
  • Manage the rostering of kitchen staff.
  • Manage food ordering and storage according to relevant regulations.
  • Ensure the efficient use of resources and maximise service offering within budget.
  • Lead and coach all kitchen personnel, developing their skills and maximising potential.

Location

Shoreline is a state-of-the-art Residential Aged Facility situated in a truly unique location, adjacent to the beach and overlooking picturesque Cockburn Sound. The Facility provides resort lifestyle, and quality care and services for up to 238 residents.

About Aegis

The Aegis Aged Care Group has been providing quality care services to West Australians for nearly 40 years. We are committed to excellence through imagination and innovation, providing a quality life for those who live in one of our 29 Care Facilities in WA. Aegis is our State's largest Residential Aged Care Provider employing over 5,000 staff.

Our culture of coaching and continuous improvement means not only will you get to work in a challenging and rewarding environment, but also within a company that fosters the growth of all employees.

While working at Aegis, we will provide you with a range of benefits including:

  • Competitive rates of pay.
  • Ongoing training and opportunities for career growth.

Requirements of the role

  • Experience in food preparation and cooking for large numbers of people, preferably including vulnerable people.
  • Proven experience to run a busy, high volume food service.
  • Excellent food safety knowledge.
  • Sound understanding of rostering.
  • Sound written and verbal communication skills.
  • Proactive, with strong problem-solving skills.
  • Customer service ethos with a focus on quality service.
  • Passion for cooking and take pride providing high quality food and services.
  • Aged Care experience will be highly regarded
  • Have full Australian working rights and able to pass a national police clearance.

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