Cook

2 days ago

Hillarys WA, Australia PLL CORPORATE SERVICES PTY LTD Full time $73,000 - $78,000 per year

Emperor's Kitchen Whitford City is a premier dining destination where exceptional service and authentic Chinese cuisine are at the heart of everything we do. We pride ourselves on creating a unique and memorable experience for every guest, set within a modern and elegant environment.

The Opportunity

We are looking for an experienced and reliable Cook to be a key player in our busy kitchen. As a Cook, you are the engine of our culinary team, responsible for consistently preparing high-quality dishes according to our Head Chef's specifications. The ideal candidate is efficient, detail-oriented, and works well in a team. This is a great opportunity to perfect your craft in a professional, high-end Chinese kitchen.

What You'll Do

  • Prepare and cook a wide range of authentic Chinese dishes, including dim sum, roasted meats, stir-fries, soups, and desserts.
  • Assist in preparing ingredients, including chopping, marinating, and blanching, according to kitchen protocols.
  • Follow recipes, portion guides, and presentation standards to ensure consistency across all dishes.
  • Properly store and handle food to prevent contamination and spoilage.
  • Clean kitchen equipment, workstations, and cooking utensils regularly to uphold hygiene standards.
  • Monitor stock levels and assist with ordering fresh, high-quality ingredients.
  • Minimise food waste and manage perishable goods effectively.
  • Collaborate with chefs and other kitchen staff to ensure efficient workflow during service.
  • Support and mentor junior kitchen staff, sharing knowledge of cooking techniques and safety practices.
  • Communicate with front-of-house staff to ensure timely and accurate delivery of dishes.
  • Accommodate guest dietary requests, allergies, and special preferences.
  • Maintain a clean, organised, and safe kitchen environment, complying with Australian food safety and hygiene regulations.

What You'll Bring

  • At least 1 year proven experience as a Cook, preferably in Chinese or Asian cuisine.
  • Strong knowledge of cooking techniques, ingredient handling, and kitchen operations.
  • Ability to follow recipes and maintain consistency in flavour, portion, and presentation.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Team player with good communication skills and a positive, collaborative attitude.
  • Knowledge of Australian food safety, hygiene regulations, and workplace health standards.
  • Willingness to learn new techniques and adapt to seasonal menu changes.

If you are a skilled Cook looking for a stable and rewarding role, we encourage you to apply. A resume is required.

Job Type: Full-time

Pay: $73,000.00 – $78,000.00 per year

Education:

  • Certificate I - IV (Required)

Experience:

  • Cook: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

Application Deadline: 30/10/2025

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