Chef

2 days ago

Hillarys WA, Australia PLL CORPORATE SERVICES PTY LTD Full time $60,000 - $80,000 per year

Emperor's Kitchen Whitford City is a premier dining destination where exceptional service and authentic Chinese cuisine are at the heart of everything we do. We pride ourselves on creating a unique and memorable experience for every guest, set within a modern and elegant environment.

The Opportunity

This is a fantastic opportunity for a passionate Chef to step up in their career. You will join a professional kitchen team where you can learn from experienced senior chefs and work with some of the finest ingredients. If you have a solid foundation in cooking and a strong desire to specialize in high-quality Chinese cuisine, this is the perfect role for you to grow and develop your skills.

What You'll Do

  • Prepare and cook food to the highest standard, following the restaurant's authentic recipes and presentation guidelines.
  • Monitor the quality of dishes at all stages, from ingredient preparation to final presentation, ensuring consistency and excellence.
  • Assist head chef in planning menus by participating in discussions, providing feedback, and helping to test new recipes.
  • Contribute to estimating food costs and ordering food supplies by monitoring stock levels at your station and reporting needs accurately.
  • Explain and enforce hygiene regulations, ensuring your station and practices comply with all Australian food safety standards.
  • Discuss food preparation issues and daily service needs effectively with senior chefs, kitchen staff, and waiting staff.
  • Demonstrate cooking techniques to new or less experienced kitchen hands and advise them on correct procedures as part of your development.
  • Assist in the training of new staff by providing guidance and support during service.
  • Properly handle, store, and preserve food items, including freezing where required, to maintain quality and minimise wastage.

What You'll Bring

  • A relevant culinary qualification (e.g., Certificate III & IV in Commercial Cookery, Diploma of Hospitality) is essential.
  • Minimum 1-2 years of experience working in a fast-paced, commercial kitchen environment, preferably in Chinese or Asian cuisine.
  • A genuine passion for Chinese cuisine and a strong willingness to learn and develop.
  • Basic knowledge of different cooking methods and solid knife skills.
  • Strong leadership and team management skills, with the ability to train, motivate, and develop kitchen staff.
  • Solid understanding of kitchen operations, including menu planning, inventory control, supplier management, and cost control.
  • A positive attitude, strong work ethic, and the ability to work well within a team.
  • Ability to work in a fast-paced environment while maintaining high standards of quality and efficiency.

f you are an aspiring chef ready to take the next step in your career, we would love to hear from you. A resume is required.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Education:

  • Diploma (Required)

Experience:

  • Chef: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

Application Deadline: 30/10/2025

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