Pastry Cook

Emperor's Kitchen has been a landmark destination for high-quality Cantonese cuisine and exquisite Dim Sum in the Leeming area. We pride ourselves on our commitment to tradition, crafting our celebrated dishes fresh by hand every day. As a beloved favourite for local families and food enthusiasts, we are expanding our talented kitchen team and seek a passionate and skilled Pastry Cook to uphold our reputation for excellence.

We are looking for an experienced and detail-oriented Pastry Cook to take on the crucial role of producing our restaurant's renowned Dim Sum and pastry items. You will be a key member of our culinary team, responsible for crafting a wide range of items from scratch and ensuring every product meets our high standards. The ideal candidate will possess a strong technical foundation in pastry and a genuine passion for the art of Chinese Dim Sum.

As our Pastry Cook, you will be expected to:

• Plan and manage daily production schedules to meet service demands, ensuring a consistent supply of fresh items, particularly during peak Yum Cha service.
• Prepare a wide variety of specialised doughs and pastries from basic ingredients, including laminated and flaky pastries, yeast-leavened doughs for steaming and baking, and delicate hot-water or starch-based doughs.
• Meticulously create and mix a range of sweet and savoury fillings according to our traditional recipes, ensuring exceptional taste and quality.
• Expertly shape, finish, and cook a diverse menu of Dim Sum items using precise hand-crafting techniques and various cooking methods, including steaming, baking, and frying.
• Conduct rigorous quality checks on all finished products to guarantee they consistently meet the restaurant's standards for flavour, texture, and presentation.
• Collaborate with the Head Chef to develop and test new and seasonal pastry items, blending traditional techniques with modern creativity.
• Uphold the highest standards of food safety by strictly adhering to Australian Food Safety Standards and internal hygiene protocols.
• Maintain a clean, organised, and efficient pastry section, taking responsibility for the proper care and maintenance of all specialised equipment and tools.
• Assist in managing the inventory for the pastry station, applying the FIFO (First-In, First-Out) principle and helping to minimise waste to control ingredient costs.

Candidate Requirements:

• A minimum of one year's practical experience as a Pastry Cook, or in a similar role within a restaurant or hotel environment.
• A minimum qualification of Certificate IV in Patisserie (or equivalent) is required.
• A clear understanding and working knowledge of Australian Work Health and Safety and food safety regulations.
• Exceptional attention to detail and a commitment to producing high-quality work.
• The ability to work efficiently and calmly in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• A genuine passion for Cantonese cuisine and Dim Sum culture is highly desirable.

What We Offer:

• A competitive salary package.
• A stable and supportive team environment.
• The opportunity to grow and develop your skills within a well-regarded restaurant brand.

How to Apply:

If you believe your skills and experience are a perfect match for this role, we would love to hear from you.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Education:

• Certificate I - IV (Required)

Experience:

• Pastry Cook: 1 year (Required)

Work Location: In person

Application Deadline: 20/11/2025