Cook

5 days ago

Derby WA, Australia Spinifex Hotel Full time $65,000 - $75,000 per year

Cook

Location: Derby, WA 6728

Employment Type: Full Time

Salary: AUD 65,000 – 75,000

The Spinifex Hotel is an iconic hotel in the Kimberley region WA. Our Hotel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate.

Major Duties and Responsibilities:

· Ensure that the kitchen produces a high-quality food product at all times.

· Anticipate and attend to the guest's needs and desires immediately to include special events like birthdays, anniversaries, and special occasions.

· Demonstrate superior recipe knowledge for every item on all the food menus.

· Monitor food quality and quantity as it relates to portion control.

· Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of kitchen are being maintained.

· Maintain a harmonious relationship with other members of the service team.

· Formulate all food menus: Dinner, functions, graze and supper menu.

· Provide high quality food for the members of staff.

· Provide outside catering when directed.

· Complete all work responsibilities and assignments in a timely manner or by the due date.

· Ensure that all standard recipes are followed in the kitchen.

· Maintain innovative food menu items on all menus.

· Assist and maintain and control food cost percentages according to the restaurant budget of 29%

· Introduce all measures to minimise food wastage.

· Ensure all cooking procedures are economical and efficient.

· Ensure all stock is rotated regularly.

· Maintain your self-appearance in accordance with the highest grooming standards ie. Cleaned and ironed full chef's uniform, hat and clean apron.

· Prepare and order food products according to order procedures.

· Maintain effective par stock levels for all products.

· Assist in the end of week, fortnight or monthly stocktakes for all food items as directed & track cost percentages through the Point of Sale.

· Maintain a clean & safe working environment.

· Train junior members to a high standard to ensure all brigade can perform all functions in the kitchen.

· Ensure the protection and maintenance of all operating equipment

· Attend all scheduled meetings.

· Perform any other duties as directed by the Head Chef or the owners as advised.

Desirable Qualifications and Skills:

· Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.

· At least three years of relevant experience as a Cook.

· Proven experience as cook.

· Experience in using cutting tools, cookware and bakeware.

· Ability to work in a team.

· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.); Ability to follow all sanitation procedures.

· Very good communication skills.

· Excellent physical condition and stamina.

· Familiarity and compliance with state and county food safety regulations and policies.

Job Types: Full-time, Permanent

Pay: $65,000.00 – $75,000.00 per year

Work Location: In person

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