Chef

6 days ago

Geelong, Victoria, Australia 3DM VENTURES PTY LTD Full time $76,000 - $77,600 per year

To join our professional kitchen team.

As a Chef, you will be responsible for preparing and presenting high-quality meals, ensuring consistency, hygiene, and efficiency in kitchen operations during service hours.

Key Responsibilities (as per ANZSCO :

  • Plan and prepare a wide range of dishes and daily specials
  • Cook and present food to high standards and within service timeframes
  • Monitor food quality, portion control, and waste reduction
  • Ensure compliance with food safety, hygiene, and occupational health standards
  • Supervise kitchen staff and support training and rostering as required
  • Manage inventory, stock rotation, and liaise with suppliers
  • Collaborate with the team to maintain kitchen efficiency and customer satisfaction

Requirements:

  • Minimum 1-2 year of relevant experience as a Chef
  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
  • Sound knowledge of food safety and hygiene standards
  • Strong communication, time management, and teamwork skills
  • Commitment to delivering consistent and high-quality service

What We Offer:

  • Competitive annual package of $76,000 – $77,600 plus super
  • Full-time stable position in a supportive work environment
  • Opportunities for professional development and career growth

To apply, please submit your resume and a brief cover letter outlining your experience and interest in the role.

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