Senior Chef Roles

6 days ago

North Geelong, Victoria, Australia Hamo Hospitality Full time $70,000 - $120,000 per year

Who We Are

Hamo Hospitality Group, the powerhouse behind 1915 Restaurant, Paddock Bakery, Woolstore, The Retreat and MexiCams, is growing fast and we need professional senior Chefs looking for career roles in an exciting workplace such as Paddock Bakery or 1915.

If you're passionate about hospitality and eager to take the next step in your career, we'd love to hear from you. Join our team and be a part of our exciting journey

What We're Looking For

  • A passion for food and a commitment to delivering exceptional quality.
  • Strong teamwork and communication skills.
  • Hands-on, solutions-focused, and calm under pressure
  • Flexible and available to work weekends and peak periods

Qualifications & experience

  • Certificate IV in Commercial cookery
  • At least 3 years of relevant work experience

What We Offer

  • A friendly and supportive kitchen environment.
  • Opportunities for career growth across multiple venues within the group.
  • Free on-site parking.
  • Be part of the launch of new venues and shape Geelong's hospitality future.

Tasks & responsibilities

  • Plan and prepare menus that incorporate contemporary Australian culinary trends with European influences, ensuring seasonal variation and creativity through rotating small plates, takeaway items, specials, and "Trust the Chef" tasting menus.
  • Prepare, cook, and present dishes to high standards of taste and visual appeal, including shareable plates such as kingfish crudo, woodfired rotisserie chicken, and tuna tostada. Or bakery dishes such as dippy eggs, purple toast or a lamb korma pie.
  • Utilise the venue's charcoal grill and other cooking methods to deliver dishes with depth, texture, and smoky flavour while maintaining consistency and quality across all items.
  • Select, source, and handle premium produce from the Geelong region, enhancing freshness, supporting local suppliers, and reflecting the restaurant's commitment to regional food culture.
  • Ensure food quality, portion control, and presentation are maintained to meet the restaurant's elevated standards and sophisticated dining atmosphere.
  • Coordinate kitchen operations by liaising with servers, baristas and bartenders to ensure the timely service of dishes for various dining styles, including breakfasts, brunch, casual lunches, intimate dinners, and late-night cocktails.
  • Monitor and maintain hygiene, food safety, and kitchen organisation, adhering to industry standards while managing service in a high-capacity venue (up to ~ guests depending on the venue).
  • Supervise and train kitchen staff in food preparation, cooking methods, portioning, and presentation techniques to ensure consistency across service.

Please advise whether you will be applying for the position at 1915 or Paddock Bakery within your Cover Letter.

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