chef

1 day ago

McLaren Vale, South Australia Salopian Inn Full time $70,000 - $90,000 per year
Full-Time Chef – The Salopian Inn, McLaren Vale

We're looking for a full-time chef to join our passionate team at The Salopian Inn, McLaren Vale, South Australia.

Start Date: Late October – Early November

Initial Term: 3-month trial period


About The Role

This is an opportunity to be part of a thoughtful and dynamic kitchen team that values creativity, precision, and sustainability. Our menu evolves constantly—driven by the seasons, our kitchen garden, and local produce.

Remuneration:

  • Paid under the Restaurant Industry Award
  • Base salary: $69, based on 38 hours per week)
  • All hours paid via electronic timesheet system – no unpaid overtime
  • Overtime paid for all hours beyond 38 per week

Additional Benefits:

  • 12% superannuation (paid weekly)
  • 4 weeks annual leave + personal leave (pro rata)
  • Public holidays paid as time in lieu or 7.6 hours additional pay
  • Paid and unpaid breaks as required
  • Staff meals and drinks provided
  • Dining discounts for staff

Please note: Sponsorships are not offered unless a team member has worked full-time with us for a minimum of six months.


About Us

Nestled in the heart of McLaren Vale, The Salopian Inn draws on generations of wisdom, rooted in respect for the land, our people, and our community.

We're reshaping the traditional hospitality model — building a workplace where sustainability, social responsibility, and fair employment practices are central to everything we do.

Our mission:

To create exceptional dining experiences grounded in excellence, regeneration, and respect.

Our Values:

  • Excellence: We uphold the highest standards in hospitality, teamwork, and craftsmanship.
  • Regenerative: We operate responsibly to protect the environment, reduce waste, and honour place and history.
  • Respect: We cultivate an inclusive, supportive, and safe workplace for all.

Hours of Work
  • 38 hours per week, rostered across 7 days
  • Nights, weekends, and public holidays included
  • Flexible rostering available to support work–life balance and personal needs

The Ideal Candidate

We're looking for someone who:

  • Is curious, creative, and eager to learn about our sustainability ethos
  • Works calmly and efficiently under pressure
  • Enjoys using produce from the garden and minimising waste
  • Is organised and methodical in their workflow
  • Brings kindness, collaboration, and pride to their work
  • Can follow recipes and uphold high standards of consistency and presentation
  • Has a genuine interest in developing both cookery and leadership skills

To Apply:

Please email your CV to

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