Sous/cdp/commis/kitchen Hand Expression of Interests

4 days ago

Canley Vale, Australia DK BLACK PTY LTD Full time

Chef Dany Karam is back with another premier fine dining establishment renowned for its dedication to culinary excellence and the art of wood-fired cooking. Our mission is to provide guests with an unforgettable dining experience that celebrates the rich flavors imparted by open flame grilling, combined with impeccable service and ambiance.

**Position Overview**:
We are seeking passionate and skilled culinary professionals to join our dynamic kitchen team. Whether you're an Executive Chef, Sous Chef, Chef de Partie, Commis Chef, you'll play a pivotal role in delivering exceptional dishes that highlight the unique characteristics of wood-fired cuisine.

**Key Responsibilities**:

- **Menu Development & Execution**:

- Collaborate on creating innovative menus that showcase seasonal, locally sourced ingredients.
- Ensure consistent preparation and presentation of dishes to meet our high standards.
- **Wood-Fired Cooking Expertise**:

- Operate and maintain wood-fired grills and ovens, mastering techniques that enhance flavor profiles.
- Monitor and control cooking temperatures to achieve desired results.
- **Kitchen Operations**:

- Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
- Manage inventory, order supplies, and minimize waste.Indeed+1Go Media Jobs+1
- **Team Leadership & Development**:

- Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Conduct regular performance evaluations and provide constructive feedback.

**Qualifications**:

- Proven experience in a fine dining kitchen, with a strong emphasis on wood-fired cooking techniques.
- Culinary degree or equivalent professional training preferred.
- Exceptional palate with a keen eye for detail and presentation.
- Strong leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, high-pressure environment.IndeedIndeed

**Benefits**:

- Competitive salary and performance-based incentives.
- Opportunities for professional growth and advancement.
- Employee discounts and dining privileges.

**Job Types**: Full-time, Part-time, Casual, Permanent

Pay: $30.00 - $50.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Employee discount
- Employee mentoring program
- Professional development assistance
- Referral program

Physical Setting:

- Bistro
- Café
- Restaurant

Shift:

- Day shift
- Rotating roster

Work Days:

- Every weekend
- Monday to Friday

Licence/Certification:

- Food Handling Certificate (required)
- Food Safety Supervisors Certificate (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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