Chef
2 weeks ago
About Us:
3 W Catering Pty Ltd is a dynamic and rapidly expanding hospitality company dedicated to exceptional service and memorable guest experiences. With a focus on quality and innovation, we are seeking an experienced Chef to join our team.
Our restaurant is located inside Cabravale Club Resort, Bistro 1925 (Mediterranean-inspired, open-style kitchen) and Poppy Café deliver fresh seasonal dishes, quality coffee and light meals. We trade 7 days for lunch and dinner. We also provide functions menus for the Club.
Key responsibilities
· Plan and organise food preparation and cooking; ensure plating quality and service timing.
· Develop menus and seasonal specials that reflect the restaurant's concept and culinary style.
· Estimate food & labour costs, place orders and manage inventory.
· Monitor Food stock, order raw materials, and help to control costs and reduce waste.
· Supervise, train and roster kitchen team members; uphold kitchen SOP and service standards.
· Maintain food safety & hygiene compliance (temperature logs, labelling, cleaning, HACCP).
· Oversee the equipment maintenance repair and proper usage.
Skills & experience
· years' experience in high-volume full-service kitchens.
· Strong leadership, communication and cost/stock control capability.
· Ability to work under pressure in a fast-paced kitchen environment.
· Knowledge of Australian food safety standards; cookery qualifications desirable.
· Strong communication skills to coordinate with staff and convey instructions clearly.
What we offer
Competitive salary.
Onsite parking.
Training and development programs.
Opportunities for career advancement.
Employee discounts.
Positive and inclusive work environment.
Apply
If this sounds like you and you are ready for the next step, apply now
Please submit your resume to with the subject line "Chef Application."
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