Assistant Restaurant Manager

1 week ago

Croa NSW, Australia Zambrero Full time $60,000 - $80,000 per year

We are looking for an Assistant Restaurant Manager to join our Zam fam at our Cronulla restaurant

About Zambrero

Zambrero is an Australian-based Mexican food franchise with a mission to provide fresh, healthy, and delicious food options, alongside a social cause. Our "Plate 4 Plate" initiative helps tackle global hunger, and we are committed to excellence in every dish we serve. As a Full-Time Team Member, you will play an essential role in creating an exceptional customer experience, supporting the store's operational goals, and contributing to our mission of making a difference.

Benefits

  • Competitive annual salary
  • Discounts on Zambrero's delicious menu items.
  • A supportive and positive team culture.
  • Ongoing training and development opportunities.
  • The chance to contribute to a meaningful cause through the "Plate 4 Plate" initiative.
  • Access To 1000 Discounts Through ZAM PERKS Rewards.

Key Requirements

  • Minimum 2 years of leadership experience in the food service or hospitality industry.
  • Familiarity with food safety practices and procedures is an advantage.
  • A positive and collaborative attitude.Strong communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Attention to detail and commitment to maintaining high-quality standards.
  • Enthusiasm for food, customer service, and Zambrero's mission.
  • Reliable, punctual, and willing to take initiative.
  • Availability to work full-time on a variety of shifts, including evenings, weekends, and holidays.
  • Food Safety Certificate (or willingness to obtain).
  • First Aid Certificate (desirable).

Key Responsibilities

  • Deliver outstanding customer service.

  • Prepare and serve food items according to recipes and quality standards.

  • Engage with customers to provide information about our menu, the "Plate 4 Plate" initiative, and other store offerings.
  • Assist in the daily operations of the store, including opening and closing procedures.
  • Ensure compliance with food safety standards and health regulations.
  • Monitor and restock inventory as needed, ensuring adequate supplies for daily operations.
  • Accurately process transactions, handle cash and operate the point-of-sale (POS) system.
  • Participate in team meetings, training sessions, and performance evaluations.
  • Support new team members through training and mentorship.
  • Adhere to portion control guidelines to minimise waste.

Join the Zambrero team and be part of a mission-driven company that values quality, community, and making a difference. Apply today to embark on an exciting career with us

How to apply: Click on the Apply Now button to apply through Zapid Hire.

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