Chef

7 days ago

Hawthorn SA, Australia Lenzerheide Restaurant Full time $76,515 - $80,000 per year

Key Responsibilities:

  • Create and plan menus with creativity and precision
  • Manage food and labour costs while maintaining quality
  • Order and maintain stock of fresh ingredients and supplies
  • Oversee the quality of dishes throughout preparation and service
  • Collaborate with managers, dietitians, and front-of-house teams
  • Share expertise by demonstrating techniques and guiding kitchen staff
  • Prepare and cook exceptional dishes with consistency
  • Ensure strict adherence to hygiene and food safety standards
  • Assist in the training of apprentices

If you're driven by excellence in the kitchen and thrive in a dynamic team environment, we'd love to hear from you. Minimum of 1 year relevant chef experience, Certificate III, Certificate IV in Cookery, and Diploma of Hospitality.

Salary plus superannuation

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Work Location: In person

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