
Chef
15 hours ago
Ambrosia Café Restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for working with our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Chef Responsibilities:
- Plan, prepare, cook, and present a wide variety of dishes, with a strong emphasis on authentic meals.
- Develop menus and seasonal specials, ensuring creativity while maintaining traditional authenticity. Ensure food consistency, taste, and presentation meet company and customer expectations.
- Manage portion sizes, recipe adherence, and cost control to maximise efficiency.
- Oversee day-to-day kitchen operations, including food preparation, plating, and timely service. Monitor and maintain stock levels, order ingredients, check deliveries, and reduce wastage.
- Ensure compliance with HACCP, food safety, hygiene, and workplace health & safety standards. Supervise, train, and mentor junior kitchen staff and kitchen hands.
- Coordinate workflow during peak dining hours to maintain smooth service and minimise delays.
- Maintain a clean, organised, and safe kitchen environment at all times.
- Collaborate with management to implement quality standards, customer feedback, and business goals.
- Innovate new variations of cuisines and introduce contemporary new dishes that align with customer preferences and market demand.
Chef Requirements:
- Certificate IV or Diploma in Hospitality Management (or equivalent qualification).
- At least 1 - 2 years' experience as a Chef
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Job Types: Full-time, Permanent
Pay: $75,000.00 – $82,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Salary packaging
Experience:
- Chef: 2 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
-
Head Chefs, Sous Chefs
2 days ago
Marion SA, Australia T.G.I Fridays Full time $70,000 - $90,000 per yearJoin TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...
-
Chef de Partie/Sous Chef
3 days ago
Adelaide SA, Australia East End Cellars Full time $65,000 - $75,000 per yearJoin Our Team as a Sous Chef/Chef de PartieEast End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host...
-
Chef
2 weeks ago
Dulwich SA, Australia White Picket Coffee House Full time $83,200 - $208,000 per yearWhite Picket Coffee House is looking for a reliable Chef or a busy brunch café.We pride ourself on fantastic coffee and excellent food and we are looking for someone who also prides themselves on their ability to provide consistently great food.For this role we will needsomeone with prior experience in a similar role in a busy brunch kitchen (1-2years...
-
Chef
11 hours ago
Mount Gambier SA, Australia Matthews Hospitality Full time $60,000 - $80,000 per yearChef – Join a Fast-Paced, Passionate Team | Mount Gambier HotelSouth Australian Family-Owned | Career Growth | Casual with Path to PermanentAre you a skilled Chef looking to take the next step in your career?Do you thrive in a busy kitchen and love being part of a tight-knit, supportive team?Mount Gambier Hotel, part of the award-winning Matthews...
-
Pizza Chef
4 days ago
Seaton SA, Australia Mamma Hospitality Group Full time $60,000 - $80,000 per yearJob Opportunity: Pizza Chef – Luigi Seaton, AustraliaLocation: Seaton, South AustraliaEmployment Type: Casual with Full time possibilities for the right canditateStart Date: ImmediateLuigi Seaton as part of the Mamma Hospitality Group, is seeking a passionate and skilled Pizza Chef to join our vibrant team at our Seaton restaurant. We are known for serving...
-
Chef
1 week ago
Adelaide SA, Australia PinoPro Business Solution Full time $56,000 - $84,000 per yearAbout the RoleWe are seeking a passionate, creative, and experienced Chef to join our team. The ideal candidate will be responsible for planning and preparing high-quality meals, maintaining kitchen operations, and ensuring that every dish leaving the kitchen meets our standards of excellence.Key ResponsibilitiesPlan and prepare menus in line with seasonal...
-
Production Chef
12 hours ago
Grange SA, Australia The Meal Pantry and Simply Desserts Full time $60,000 - $83,000 per yearWe are a leading, high volume food manufacturer in Grange, seeking a talented and experienced production chef to join our dynamic team to assist with our kitchen food production.You will be responsible for ensuring the consistent preparation of high quality dishes, maintaining strict food safety standards whilst adhering to set kitchen operations to meet...
-
Chef
2 days ago
Norwood SA, Australia Kingpin Full time $45,000 - $65,000 per yearWho are we?We're glad you asked Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the world's LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone Across Australia and NZ we...
-
Sous Chefs
18 hours ago
Victor Harbour SA, Australia M.P. Thompson & Associates Full time $70,000 - $80,000 per yearNino's Victor Harbor is seeking multiple Sous Chefs for its busy restaurant situated in Victor Harbor, South Australia.This is an exciting opportunity to work as part of a team under our Head Chef to ensure the food we offer our valued and loyal customers is always delivered to an exceptional standard.The ideal candidate will have longevity in previous...
-
Chef de Partie
2 weeks ago
Unley SA, Australia Fish Out of Water Hyde Park Full time $60,000 - $80,000 per yearChef De Partie PositionAward winning restaurant, Fish Out Of Water Hyde Park are seeking a Full Time Chef De Partie to join our ever growing team.Working along side our Executive Chef Kate, we are creating an opportunity to build and shape our kitchen for the future.Ideally these skills are a must- Having a thorough understanding of how yearly seasons affect...