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Sous Chef

2 weeks ago

Sydney, New South Wales, Australia Hotel Ravesis Full time $90,000 - $120,000 per year

Senior Sous Chef : Alzado add Ravesis

Hotel Ravesis is shaking things up with abold new Spanish Coastal restaurant concept overlooking Bondi Beach.

We're launching a brand-new restaurant on our iconic upper floor, "Alzado".

Think bold Spanish-Iberian flavours, fresh ocean catch, and street food flair served  in a stunning dining room overlooking Bondi Beach, with attitude and sunshine.

The Role:

Sous Chef, responsible for driving improvement in people, product, service and financial performance in the kitchen while supporting the head chef.

Main Accountabilities:

  • Responsible for day to day operations of the kitchen at all times.

  • Responsible for the execution of effective stock management including but not limited to; ordering, receipting, storing (including best practice stock management) and stock rotation.

  • Responsible for effective people practices including, but not limited to, recruitment, onboarding, training, performance management and performance success.

  • Responsible for the effective development (WH&S, technology use, product knowledge, job related task performance) of team members to meet and exceed business objectives through individual and team performance.

  • Responsible for ongoing maintenance of all food offerings and their delivery in the kitchen.

  • Responsible for meeting & implementing Hotel Ravesis standards in kitchen and staff presentation.

  • Responsible for delivering on trend, relevant, seasonal food offering from the kitchen.

  • Responsible for sourcing growth opportunities, activation and delivery.

  • Responsible for menu visibility & website content check to reflect the Hotel Ravesis offer in venue

  • Responsible for ensuring adherence to Hotel Ravesis procedures around Food Safety, including allergen training and food poisoning allegations.

  • Accountable for the legal compliance of the business -in particular, but not limited to adherence to WH&S, Food Safety, including allergen training and food poisoning allegations.

  • Accountable for effective financial management ensuring costs (goods & labour) are managed and sales budgets and profit expectations are met.

Why You'll Love It Here:

  • Work in one of Sydney's most iconic beachside venues
  • Solid salary.
  • Real career growth in a stable business that backs its people.
  • Creative input– sharing ideas to the Head Chef in collaboration going forward.
  • A fun, energetic culture that celebrates flavour, flair, and people.

Core Career Experiences:

  • 3+ years previous experience in comparable role.
  • Proven understanding of WHS and Workplace Legalities.
  • Refined business acumen with proven growth results.

Expected Behaviours:

  • Team leader, motivating and engaging.
  • Resilient, able to manage situations and change.
  • Prioritisation of task in line with business requirements.
  • Demonstrated organisational ability.

Key Performance Indicators (KPI's):

  • Staff development and succession planning.
  • COGS and labour cost controls.
  • Revenue targets.