Head Chef

2 days ago

Coomera QLD, Australia Hunter St. Hospitality Full time $80,000 - $120,000 per year

Are you an ambitious and talented Head Chef ready to take on an exciting opportunity at The Bavarian Coomera?

  • Access to Courses & Upskilling Programs via a Learning Management System
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
  • Paid Community Service Leave | Mental Health Programmes

About the Brand

The Bavarian is a German-inspired restaurant showcasing traditional Bavarian dishes and fabulous imported German beers. Part of one of Australia's leading hospitality groups, The Bavarian Coomera is located in Coomera Westfield, offering guests a welcoming retreat from the hustle and bustle of shopping.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Training & Mentorship: Learn from the best to build the career of your dreams.
  • Competitive Pay: Hard work deserves great rewards.
  • Career Growth: Access to training, development, and endless opportunities to step up.
  • Supportive Team Environment: Be part of a crew that has fun and celebrates success together.
  • Awesome Perks: Food & beverage discounts plus private health insurance benefits.
  • Career Advancement: Grow with one of Australia's most vibrant and established hospitality groups.

About the Role

  • Lead the kitchen team at The Bavarian Coomera, delivering authentic Bavarian cuisine to the highest standards.
  • Oversee daily operations including food quality, team management, and cost control.
  • Foster a positive, high-performing kitchen culture focused on training and growth.
  • Ensure compliance with all food safety and hygiene standards.
  • Collaborate with management to drive menu innovation and venue success.

What We're Looking For

  • Proven Leadership: Previous experience as a Head Chef in a pub-style or casual dining environment.
  • Operational Know-How: Strong skills in rostering, labour management, food COGS, and inventory control.
  • Expert Communicator: Excellent communication and technical knowledge to lead the back-of-house team and deliver seamless operations.
  • Compliance Champion: Solid understanding of Food Safety standards with a current Food Safety Supervisor Certification.
  • Passion for People: A genuine drive to mentor, develop, and inspire junior chefs on their culinary journey.

If you're passionate, hardworking and have a positive attitude, we'd love to hear from you

How to apply: Click on the Apply Now button to apply through Zapid Hire.

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