Commis Chef

About the role

We are seeking a talented Commis Chef to join our vibrant team at The Boathouse Tavern in Coomera, Queensland. As a Commis Chef, you will play a crucial role in preparing and cooking delicious meals in a casual work environment. This is an excellent opportunity for an aspiring chef to develop their skills and gain valuable experience in the hospitality industry.

What you'll be doing

• Assisting the Head Chef and other chefs in preparing high-quality dishes
• Following recipes and kitchen procedures to ensure consistency and food safety
• Maintaining a clean and organised workstation
• Helping with food preparation tasks such as chopping, dicing, and portioning
• Collaborating with the team to ensure efficient and timely service
• Adhering to health and safety regulations in the kitchen

What we're looking for

• Passion for food and a desire to learn and grow as a chef
• Some experience in a commercial kitchen or culinary training
• Knowledge of food safety and hygiene practices
• Ability to work well in a team and under pressure
• Excellent communication and problem-solving skills
• Commitment to providing high-quality customer service

What we offer

At The Boathouse Tavern, we are committed to creating a positive and supportive work environment for our team. We offer competitive casual pay rates, opportunities for career development, and a great team culture. We also provide a range of benefits.

About us

The Boathouse Tavern is a popular restaurant and bar located in Coomera, Queensland. We pride ourselves on serving fresh, locally sourced ingredients and creating an exceptional dining experience for our customers. Our team is passionate about hospitality, and we are dedicated to providing a welcoming and inclusive environment for all.

If you're ready to join our talented team, apply now and let's start your culinary journey together