Sous Chef

18 hours ago

Sydney, New South Wales, Australia Stamford Plaza Sydney Airport Full time $90,000 - $120,000 per year

Stamford
As Australasia's leading owner and operator of landmark luxury hotels, Stamford is committed to exceeding the highest expectations of excellence of all our guests. Stamford welcomes people who share this passion and who have a positive approach to 'simply exceptional service'.

Stamford Plaza Sydney Airport is a 5-star hotel which provides 315 room accommodation, a variety of food and beverage options and a functions & events solution for guests. To name a few F&B outlets: La Boca Restaurant and Bar specializing in Argentinean cuisine, AV8 Cafe and Sports Bar, 11 Function rooms - ideal for wide range of events from small meetings to 300 plus large conferences.

We are currently seeking a talented, passionate, customer service focused Sous Chef to join our Kitchen Team.

About The Role
In your new role you will be responsible for managing and training the kitchen brigade to deliver great food to all guests. You will be required to assist the Executive Chef and Senior Sous Chef in managing multiple outlets whilst maintaining cost controls in line with the hotel budget. You will be passionate about food, hands-on, work hard to achieve high quality products and services in all outlets.

Duties/responsibilities

  • Manage food cost controls to contribute to food and beverage revenue
  • Ensure all food production is in line with food and company standards
  • Contribute to menu creation
  • Experience in cooking and preparing Indian Cuisine preferred
  • Assist the Executive Chef and Senior Sous Chef to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
  • Ensure the consistent delivery of quality, well-presented food to our guest
  • Versatile, be able to work in different area of productions and ensure high quality customer service standards
  • Strong experience in banquets is essential
  • Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times
  • Support training, assessment and coaching of the kitchen brigade

Benefits

  • Great employee discount on food & beverage at all Stamford Hotels & Resorts
  • Dry cleaning for uniform
  • Free duty meals
  • Free parking
  • Learning and development opportunities

How To Apply
If you are interested in applying for the above position, please forward your application (covering letter and CV) via the link below. Please note we will ONLY be contacting candidates who are successful for an interview.

The successful applicant must hold or be willing to obtain a National Police Clearance.
Stamford Hotels and Resorts is an Equal Opportunity Employer.

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Apply Now

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