Sous Chef

3 days ago

Newcastle Maitland Hunter, Australia Club Charlestown Full time $104,000 - $130,878 per year

Club Charlestown is looking for a Sous Chef to join the kitchen leadership team on a full-time basis.

About us:

Club Charlestown is a leading bowling Club in the Lake Macquarie Region that boasts 3 bowling greens, function rooms, a 200- seat bistro and an alfresco dining café. In the last 2 years, we have amalgamated with Club Lambton which now operates a 6-day bistro.

The kitchen team is well-established with highly skilled chefs that are ready to share all of their knowledge to help upskill the right person to ensure they grow within the business.

The Role:

Supported by the Head chefs, you will be responsible for:

- Guide, train and motivate the kitchen and apprentice team through busy periods, inspiring creativity and continuous improvement

- Ensure the kitchen is well organised for service with prep completed, stock on hand and staff ready

- Assist in dish creation for the seasonal specials board

- Oversee function catering

- Maintain food hygiene and safety and model good practice

This role is perfect for a qualified CDP or similar looking to take the next step in their career.

The person we're looking for:

-Will have availability across a 7-day roster including split shifts

-Will be able to commit to a full-time roster of 38 hours.

-Has demonstrated experience (at least 2 years) in a similar role, including all sections of the kitchen, menu and dish development and function catering. 

-Is looking for career development in the hospitality/chef industry and has a genuine passion for quality food. 

-Has a can-do attitude, communicates well and can work efficiently under times of pressure

Whilst not a requirement of the job, a valid Drivers licence and reliable transport is highly desirable.

-Has full Australian working rights. Unfortunatley we are unable to offer Sponsorship at this time.

Perks:

-Parking is free and always available on site 

-Almost always finished by 9:30pm

-Employee Assistance Program giving you access to a free counselling service

-Flexible roster

If you have any questions about the role, please contact Sally at for information. We will be interviewing applicants as they come in, please do not hesitate in submitting your application.

Unfortunately, we are unable to offer sponsorship at this time.

  • Junior Sous Chef

    1 week ago

    Newcastle, Maitland & Hunter, Australia Minor Hotels Australasia Full time $60,000 - $90,000 per year

    Junior Sous Chef – Full TimeOaks Cypress Lakes Resort – Hunter ValleyWe're looking for a passionate and talented Junior Sous Chef to join our culinary team at Oaks Cypress Lakes Resort. This is a fantastic opportunity for a chef ready to step up, take on leadership responsibilities, and deliver exceptional dining experiences in the heart of the Hunter...

  • Junior Sous Chef

    13 hours ago

    Newcastle, Maitland & Hunter, Australia Spicers Retreats Full time $60,000 - $90,000 per year

    The RoleSpicers Vineyards Estate are excited to announce the opportunity for a Junior Sous Chef to join our dedicated and passionate team for the re-opening of Restaurant Botanica. As our Junior Sous Chef, you will be an integral part of bringing our famous relaxed luxury dining experience to life for our guests.About Restaurant BotanicaIn the heart of...

  • Junior Sous Chef

    3 weeks ago

    Newcastle-Maitland, Australia Oaks Hotels, Resorts & Suites Full time

    2 days ago Be among the first 25 applicantsCompany DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia...

  • Chefs - All Levels

    6 days ago

    Newcastle, Maitland & Hunter, Australia Iris Hotel Group Full time $60,000 - $80,000 per year

    Chefs all levels  - Hunter areaSponsorship is not available for these roles.We are looking for determined and passionate Cooks and Chefs of various levels to join our team at the Iris Hotel Group. Iris Hotel Group is looking to fill multiple positions available within our Hotels in Newcastle and Hunter including QT Hotel in Newcastle.The right person for...

  • Junior Sous Chef

    1 week ago

    Newcastle, New South Wales, Australia Oaks Hotels Full time $60,000 - $180,000 per year

    Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

  • Junior Sous Chef

    1 week ago

    Newcastle, New South Wales, Australia Minor International Full time $75,000 - $80,000

    Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

  • Head Chef

    2 weeks ago

    Newcastle, Maitland & Hunter, Australia Nineteen Hunter Valley Full time $100,000 - $120,000 per year

    NINETEEN HUNTER VALLEYAbout Us:We're a vibrant, high-volume venue with a strong local following, known for delivering top-tier Modern Australian cuisine in a relaxed yet refined setting. Our venue combines the best of both worlds: a stylish bistro experience and a buzzing sports bar atmosphere, all under one roof.The Role:As Head Chef, you'll be the driving...

  • Head Chef for Premium Waterfront Restaurant

    17 hours ago

    Newcastle, Maitland & Hunter, Australia Trinity Point Full time $90,000 - $120,000 per year

    HEAD CHEF FOR PREMIUM WATERFRONT RESTAURANTWe are seeking a talented and driven Head Chef to join our award-winning culinary team at 8 at Trinity, Lake Macquarie's leading premium dining destination. Reporting directly to the Executive Chef, this role requires a leader who leads from the front in every service — running the pass, working across all...

  • Head Chef

    2 weeks ago

    Newcastle, Maitland & Hunter, New South Wales, Australia THE MONDAY GROUP Full time $80,000 - $110,000 per year

    Take the reins of the kitchen at one of the Hunter Valley's most dynamic hospitality destinations, where modern Australian cuisine meets fresh, seasonal produce We're seeking an experienced Head Chef to lead a passionate team, drive menu innovation, and deliver exceptional dishes across woodfired pizzas, gourmet burgers, premium steaks, and fresh seafood. ...

  • Demi Chef

    3 weeks ago

    Newcastle, Australia PORTER HOUSE HOSPITALITY GROUP PTY LTD Full time

    About Porterhouse Hospitality Group Established in 2019, Porterhouse Group is a proudly family-run company with 13 vibrant venues across regional NSW. We are passionate about excellence, innovation, and creating memorable dining experiences. Our team thrives in a supportive environment where creativity and dedication are celebrated. From bistros to events,...