Chef de partie

20 hours ago

Armadale VIC, Australia Albert's Wine Bar - Millman Group Full time $60,000 - $90,000 per year

Albert's Wine Bar - Millman Group

Albert's Wine Bar is seeking a passionate, reliable Chef de Partie to join our fast-paced, produce-driven kitchen. Work with an experienced, tight-knit team that values quality, seasonality, and a calm, professional approach. The European leaning menu changes often, so curiosity, creativity, and adaptability are essential.

  • A competitive annual salary with great tips
  • A flexible roster supporting work/life balance
  • Opportunity to work with excellent produce and seasonal menus

As Chef de Partie, you'll take responsibility for your section and work closely with the Head Chef to deliver consistently excellent dishes. You'll be involved in prep, service, and menu development, contributing ideas and ensuring smooth day-to-day operation in a small, supportive team.

Key responsibilities include:

  • Preparing and executing dishes to a high standard across all sections
  • Maintaining prep lists, stock rotation, and section organisation
  • Assisting with menu changes and specials based on seasonal produce
  • Upholding kitchen hygiene and food safety standards
  • Supporting and mentoring junior team members during service
  • Communicating clearly with the team to ensure a calm, efficient service

We're looking for someone who enjoys taking ownership of their work, thrives in a fast but friendly environment, and takes pride in making great food that people want to come back for.

What we're looking for:

  • Minimum 2 years' experience in a similar role working with European leaning cuisine
  • A strong sense of organisation and consistency on section
  • Clean and efficient work habits
  • A team player who communicates clearly and works collaboratively
  • Someone who brings energy, reliability, and genuine interest in food
  • Available to work weekends and evenings as required

What we offer:

  • A competitive annual salary with great tips
  • A flexible roster supporting work/life balance
  • Opportunity to work with excellent produce and seasonal menus
  • A position within a young and fast-growing hospitality group, with room to grow for the right person

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