Sous Chefs, Chef de Parties, Demi Chefs, Commis Chefs, and Cooks
1 week ago
Are you ready to showcase your culinary expertise in an environment that values creativity, passion, and excellence? We are seeking talented Sous Chefs, Chef de Parties, Demi Chefs, Commis Chefs, and Cooks to join our team and help deliver exceptional dining experiences across a variety of dynamic venues. From crafting artisan dishes from our ground floor bustling outlets to creating elevated dishes in a rooftop restaurant, there's a place for every skill level and ambition within our kitchens. As you join a team dedicated to excellence, where every plate is a masterpiece, and every service is a chance to create lasting memories. Working closely with a team of experienced chefs, you'll play a pivotal role as we help endorse growth and development. You will work in areas such as menu development, mentorship, and delivering high-quality dishes across multiple venues. This is more than just a kitchen role – it's an opportunity to learn, inspire, and elevate the dining experience.
Key Responsibilities
Depending on the level of expertise, the key responsibilities of a chef includes:
- Menu planning and development
- Food preparation and presentation
- Kitchen management
- Inventory and cost control
- Staff supervision and training
- Compliance and hygiene
- Customer service and collaboration
About Us
Our venues are as diverse as they are exciting, offering a unique blend of flavours and experiences:
- Good Chemistry: A vibrant café by day and an intimate bar by night, featuring specialty coffee, decadent sweets, and cocktails.
- Loam: A full-service restaurant with a focus on seasonal, shareable dishes made with ingredients sourced from independent farmers.
- The Lobby Bar: A stylish space for craft cocktails, tasty snacks, and small plates, enhanced by live performances.
- Private Event Spaces: Bespoke style menus for events ranging from conferences to banquets.
- Kiln: A stunning rooftop venue with breathtaking views, woodfire cooking, and an energetic atmosphere.
About You
The ideal candidate will bring a minimum of 2 years of professional kitchen experience, showcasing a sound foundation in culinary techniques and operations. Experience within a hotel environment is highly valued, with a Certificate III or higher in Commercial Cookery being desirable. You should possess strong organisational, time management, and communication skills, coupled with a creative mindset and a passion for food innovation and presentation. Success in this role requires the ability to thrive under pressure while maintaining a positive and professional attitude at all times.
Perks
Joining our team means more than just working at one of Sydney's award-winning venues—it's about becoming part of a community-driven, creative, and dynamic team. You'll collaborate with like minded individuals while enjoying a range of fantastic benefits. These include a generous incentives program, 50% F&B discounts across Ace Sydney outlets and many global Ace locations, exclusive global room rate discounts for you and your loved ones, and retail perks. We also offer comprehensive health and wellbeing initiatives, training and development opportunities, and a Work with Friends Bonus for successful referrals.
Salary Range
$65,000 - $90,000
Job Type: Full-time
Pay: $65,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Referral program
Experience:
- Kitchen: 2 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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