
Chef
1 week ago
Head Chef – Breakfast & Lunch Focus
Location: Carrum Downs, Melbourne
Hours: Monday – Friday, 7:00 a.m. – 3:00 p.m. (No weekends)
We are seeking a skilled Head Chef with at least 5 years of experience in the hospitality industry to join our team. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering high-quality meals.
Key Responsibilities
- Lead, train, and motivate kitchen staff
- Plan, design, and develop breakfast & lunch menus
- Oversee corporate catering and ensure smooth service
- Create a variety of fresh salads and healthy options
- Maintain consistent quality across all dishes
- Manage stock control and ordering
- Ensure food safety, hygiene, and compliance
- Supervise bain-marie displays, focusing on Asian and Italian cuisines
About You
- Minimum 5 years' experience in a similar kitchen leadership role
- Skilled in breakfast, lunch, and corporate catering service
- Creative, organized, and reliable under pressure
- Passionate about quality, presentation, and consistency
Enjoy an excellent work-life balance with daytime hours and no weekend shifts.
Job Type: Full-time
Pay: $30.00 – $35.00 per hour
Work Location: In person
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