Pastry Chef

Pastry Chef – Wholesale Production

We are seeking an experienced Pastry Chef to join our wholesale cake and brownie manufacturing team. This is a hands-on production role, focused on mixing large-volume batches and supporting daily production requirements.

About the role:

Prepare and mix high-volume pastry, cake, and brownie recipes to exact standards.

Work as part of a fast-paced wholesale production team.

Maintain consistency, quality, and food safety standards at all times.

Assist with general production tasks as required.

Ensure cleanliness and adherence to workplace health & safety guidelines.

Shift & Hours:

Monday to Friday role (no weekend shifts).

Hours may vary between 6:00 am and 10:00 pm depending on production requirements.

Overtime or flexible hours may be required during peak periods.

What we're looking for:

Previous experience as a pastry chef, baker, or in food manufacturing (large-volume mixing experience highly regarded).

Strong attention to detail and commitment to quality.

Ability to work efficiently in a team and follow recipes accurately.

Physically fit – able to handle bulk ingredients and large mixers.

Reliability and a strong work ethic.

What we offer:

Stable, full-time work Monday to Friday.

Opportunities for growth within a well-established wholesale operation.

Supportive team environment.

Location:

Carrum downs , victoria , australia