Chef

4 days ago

Western Downs, Australia RS BROS PTY LTD Full time $60,000 - $80,000 per year

We are excited to offer an opportunity for a passionate and skilled Chef to join our team at RS BROS Pty Ltd trading as Midway Motel & Roadhouse, located in 120 Goldring Street Richmond 4822 QLD.

Midway Motel & Roadhouse is dedicated to providing an exceptional experience with expertly crafted cuisines. We are currently seeking a talented and experienced Chef to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences.

Key Responsibilities:

  • Menu Development and Resource Management:

Responsible for creating diverse and appealing menus, estimating both food and labor costs, and managing the procurement of necessary ingredients and supplies.

  • Quality Assurance:

Oversee the entire food preparation process, ensuring high standards of quality and presentation at every stage from initial preparation to final serving.

  • Collaboration with Key Personnel:

Engage in discussions with managers, dietitians, and both kitchen and waiting staff to address food preparation issues and ensure smooth kitchen operations.

  • Culinary Skills Demonstration and Guidance:

Provide demonstrations on cooking techniques and offer expert advice on cooking procedures to maintain consistency and efficiency in food preparation.

  • Hands-on Food Preparation:

Actively participate in the preparation and cooking of food, ensuring dishes are cooked to perfection and meet quality expectations.

  • Hygiene and Safety Compliance:

Communicate and enforce hygiene and safety regulations to maintain a clean and safe kitchen environment, ensuring compliance with health standards.

  • Staff Recruitment and Training (if applicable):

May be involved in selecting, training, and mentoring kitchen staff to enhance their skills and improve kitchen productivity.

  • Food Preservation Management (if applicable):

May oversee the freezing, preservation, and storage of food to ensure freshness and minimize waste.

Qualifications:

Certificate IV in Commercial Cookery/Certificate IV in Kitchen Management or equivalent.

Strong leadership and effective communication skills.

Proven ability to deliver high-quality food and service in a fast-paced environment.

Minimum of 1-2 years of experience as a Chef in a high-volume kitchen.

What We Offer:

By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences.

If you are a dedicated and dynamic Chef eager to make a significant impact and excel in a fast-paced culinary environment, we encourage you to apply. Join us at RS BROS Pty Ltd trading as Midway Motel & Roadhouse and embark on a rewarding journey in the culinary arts.

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