Chef de Partie
2 weeks ago
About the Hotel
The Hotel Windsor is an iconic Australian hotel embodying the architecture and elegance of a European style 'Grand Hotel', situated on Spring Street and located at the 'Paris' end of Melbourne. Our beautiful hotel is looking for a full time Chef de Partie to join our team.
About the Role
This is an ideal position for professionals who are willing to bring commitment, hard work and passion to our exciting brand.
The ideal candidate will have previous experience in a similar role, assisting in managing the day to day operations of a busy kitchen environment. The ability to work in a fast paced and demanding environment is essential.
The successful candidate will possess the following:
- Minimum 2 years full time equivalent experience
- Passion for food
- The ability to work in a fast paced, busy and dynamic team environment
- Good leadership and communication skills
- Strong work ethic and a flexible attitude
- Knowledge and ability to maintain a safe and hygienic working environment.
- Trade qualification (min Cert III in commercial cookery)
- Flexibility is required as the roster includes weekends and public holidays.
Our Culture
We welcome positive, passionate, honest and hardworking individuals into our team, and commit ourselves to the highest professional standards. We support integrity and initiative and we strive to give opportunities for personal and professional development in a supportive environment.
Also part of our group are restaurants ARU (opened 2021), Antara 128 (opened 2023) and SAADI (opened 2025) and you may be requested to work at these venues also.
On offer is an attractive salary (between $75,000 - $78,000, plus super). If you are an experienced hospitality professional and are dedicated to excellence, please apply now
Please be advised that only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $75,000.00 – $78,000.00 per year
Work Location: In person
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