Chefs

19 hours ago

Sydney, New South Wales, Australia The Big Group Full time $60,000 - $100,000 per year

About Us:

At The Big Group, we are all about the essence of true hospitality, made for the 21st century. From sourcing ingredients, training our staff, and curating the details, the great Art of Australian Hospitality is its ability to flex from formal to relaxed, ultra-contemporary to authentically multicultural, and to show everyone a good time. When it comes to our team, Fun is Fundamental We believe that a dynamic and enjoyable work environment is key to delivering exceptional service. Our team is passionate, energetic, and dedicated to creating memorable experiences for our guests while having a great time doing it

Our Venues:

Situated in Sydney's CBD, inside a newly built state-of-the-art corporate building, we provide cafes, conference rooms and event spaces for corporate meetings, dinners, conferences, cocktail parties, awards, and gala occasions. We also offer an a la carte service, on our newly opened and glamorous client floor, with phenomenal views of the city landscape and Harbour Bridge. All our catering areas are activated during business hours with high volumes, with the event space extended to operate in the evenings and weekends.

Please see a link to our newly launched event space ILUMINA @ILUMINA.SYDNEY

Our additional venue is situated on Sydney Harbour's stunning waterfront, the Museum of Contemporary Art Australia (The MCA) includes a cafe and restaurant, as well as 3 busy event spaces with contemporary and innovative menus. 

To support the high volume of both venues we maintain a strong team within our production kitchen in Marrickville and another production kitchen within our Sydney CBD corporate building space. Here we produce different menus and cuisines, using the freshest ingredients and technical skills to continually challenge and develop our team.

Position Overview:

We are looking for Experienced Chefsto support our kitchens in our Sydney CBD corporate location. We have regular shifts available during the week as well as weekend work available. Flexible rosters day and/or night shifts available.

Main Duties:

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Assist with the function setup and cleanup of kitchen areas and equipment. We often set up pop-up satellite kitchens
  • Follow food safety and hygiene standards to ensure a safe and sanitary environment.
  • Work collaboratively with the team to ensure smooth kitchen operations and a high level of guest satisfaction.

Skills/Experience Required: 

  • Minimum 3yrs experience in a kitchen as a chef (with references).
  • Full availability to work day or night including some weekends as part of a rotating roster.
  • Strong understanding of food safety and hygiene practices. (Food safety supervisor certificate preferred but not essential.)
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Effectively work in various teams and cuisines
  • Excellent teamwork and communication skills.
  • Previous experience with fine dining is highly regarded.
  • Full working rights and availability.

How to Apply:

If you are passionate about hospitality and have the skills and experience to excel in this role, we invite you to send us your resume and cover letter

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