Chef

1 week ago

Sydney, New South Wales, Australia Blue Gum Hotel Full time $40,000 - $60,000 per year

Blue Gum Hotel is a premium hotel on the Upper North Shore. Come and join our brilliant venue and awesome team

We are currently hiring casual chefs The successful candidate will enjoy flexible hours within the 7 day week. We are currently offering casual hours between 30-40 hours each week - a mix of days, nights and weekend work is expected.

Must have a can do attitude.

Previous experience is essential due to the fast-paced nature of the role.

What we offer

  • Above award wages paid weekly
  • Variety of shifts
  • Immediate and ongoing work available
  • Landmark venue and the chance to be a part of a great team with a large pool of clients
  • Ongoing personal support from Blue Gum Management

What you need

  • Extensive experience working in kitchens/bistros
  • Chef qualifications
  • Must be dedicated and hardworking
  • Flexible availability, with night and weekend work expected

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