HACCP Supervisor

2 days ago

Sydney, New South Wales, Australia Capella Hotels and Resorts Full time

About Capella Hotels And Resorts
Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location's dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.

About Capella Sydney
Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia's stunning panorama. Located steps from the city's most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style.

Position Summary
We are seeking a dedicated HACCP Supervisor to lead the implementation and ongoing management of the HACCP program across all areas of the Hotel. This role is crucial in upholding the highest food safety and hygiene standards and collaborating with all relevant departments in their daily operations.

The Role

  • Maintain HACCP standards across all areas of the Hotel.
  • Conduct regular training sessions for all chefs and food handlers covering food safety and hygiene practices.
  • Maintain an up-to-date Allergen Matrix for all food and beverage outlets.
  • Maintain regular communication with government food control authorities to stay informed of new regulations and ensure compliance.
  • Keep accurate records of all food safety and hygiene-related forms, checks, and audits.
  • Lead the hotel's HACCP program by conducting monthly audits across all outlets.

Talent Profile

  • Tertiary education in Food Science/ Food Safety is preferred.
  • Strong knowledge in Food Safety Management.
  • Competent computing skills (e.g. Microsoft word).
  • General knowledge in culinary work tasks.
  • Good command of written and spoken English.
  • Food Safety Hygiene experience.
  • Full working rights in Australia.

Working with Capella Sydney

  • Join a vibrant and nurturing workplace.
  • Work in elegantly designed areas while enjoying amenities in a historic building.
  • Benefit from online LinkedIn training courses aimed at your personal and professional growth.
  • Savour complimentary meals during your shifts.
  • Enjoy discounts for hotels and group bookings.
  • Employee Assistance Program (EAP) provides confidential counselling and support.
  • Celebrate your birthday with special leave.
  • We appreciate your understanding that we will only be able to contact shortlisted candidates.

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